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Thursday, March 11, 2010
INGREDIENTS:
Macaroon Batter
1 cup (100 gr) powdered sugar
½ cup powdered almonds (about 2 ounces , 50 gr, sliced almonds, pulverized)
3 tablespoons unsweetened cocoa powder
2 egg whites
5 tablespoons granulated sugar
Chocolate Filling
½ cup (125 ml) heavy cream
2 teaspoons light corn syrup
4 ounces (120 gr) bittersweet or semisweet chocolate, finely chopped
1 tablespoon butter, cut into small pieces
Prune Filling
15 medium prunes (pitted)
2½ ounces (70 gr) milk chocolate, finely chopped
Go to david lebovitz for the instuctions
